Our buttermilk battered all white meat chicken breast featuring our all-new Ghost Pepper Sauce. Served on a butter toasted brioche bun with barrel cured pickles.
| Price | $5.99 |
| calories | 630 |
Contents
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 630 kcal |
| Fat | 35 g |
| Saturated Fat | 12 g |
| Trans Fat | 2 g |
| Cholesterol | 95 mg |
| Sodium | 1,990 mg |
| Carbohydrates | 50 g |
| Fiber | 2 g |
| Sugar | 7 g |
| Proteins | 29 g |
Allergens
- Traces of peanuts
- Nuts
Check also: Popeyes Allergen Menu.
Popeyes Ghost Pepper Chicken Sandwich Recipe
Safety Note
Ghost peppers are extremely hot (1 million+ Scoville units). Always wear gloves when handling and work in a well-ventilated area. Avoid touching your face.
Ingredients
For the Marinade
- 4 chicken breasts, butterflied and pounded evenly
- 2 cups buttermilk
- 1 ghost pepper, finely minced (or 1-2 teaspoons ghost pepper powder)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Breading
- 3 cups all-purpose flour
- 2 tablespoons ghost pepper powder
- 2 tablespoons paprika
- 2 tablespoons cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 2 teaspoons kosher salt
For the Ghost Pepper Mayo
- 1 cup mayonnaise
- 1 ghost pepper, finely minced (or 1 teaspoon ghost pepper powder)
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
For Assembly
- 4 brioche buns, toasted
- Dill pickle slices
- Peanut or vegetable oil for frying
Instructions
- Prepare Ghost Pepper Mayo:
- Combine all mayo ingredients in a bowl
- Refrigerate for 2 hours to blend flavors
- Adjust heat level to taste
- Marinate the Chicken:
- Mix buttermilk, ghost pepper, and seasonings
- Add chicken and marinate 4-6 hours (not overnight)
- Keep refrigerated
- Prepare the Breading:
- Combine flour and all seasonings
- Remove chicken from marinade, let excess drip
- Dredge in seasoned flour mixture
- Rest on wire rack for 10 minutes
- Fry the Chicken:
- Heat oil to 350°F (175°C)
- Fry 5-6 minutes per side until golden
- Internal temperature should reach 165°F (74°C)
- Drain on paper towels
- Assemble the Sandwich:
- Spread ghost pepper mayo on both bun halves
- Layer pickles on bottom bun
- Add fried chicken
- Top with bun
Is the Popeyes Ghost Pepper Chicken Sandwich gluten-free?
No, the Popeyes Ghost Pepper Chicken Sandwich is not gluten-free. The chicken fillet is breaded with flour, which contains gluten. Therefore, it’s not suitable for those with gluten sensitivities or celiac disease.
FAQs
What is the Popeyes Ghost Pepper Chicken Sandwich?
The Popeyes Ghost Pepper Chicken Sandwich features a crispy fried chicken fillet topped with ghost pepper mayo, pickles, and served on a soft, toasted brioche bun. It’s known for its fiery heat from the ghost pepper sauce.
Is there a regular version of the Popeyes Ghost Pepper Chicken Sandwich?
Yes, there is a regular version without the ghost pepper mayo. This version still features the crispy chicken and pickles, but without the intense heat.
Can I customize the Popeyes Ghost Pepper Chicken Sandwich?
Yes, you can customize the sandwich by removing ingredients like pickles, adding extra mayo, or even switching to a different sauce. You can also ask for no ghost pepper mayo if you want it milder.
Conclusion
The Popeyes Ghost Pepper Chicken Sandwich is a bold and exciting choice for those who love a spicy challenge. With its crispy chicken, fiery ghost pepper mayo, and tasty pickles, it’s sure to satisfy anyone looking for a flavorful kick!
Thank you so much for taking the time to read this post! We hope it helps you decide if this sandwich is the right choice for you. Enjoy your meal, stay spicy, and have an awesome day!