Jalapeño Peppers
| Price | $0.49 |
| calories | 2 |
Contents
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 2 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Proteins | 0 g |
Allergens
- None
Check also: Popeyes Allergen Menu.
Popeyes Jalapeño Pepper Recipe
Here’s a simple recipe to make crispy jalapeño peppers like those from Popeyes:
Ingredients:
- 10 fresh jalapeño peppers
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional for extra heat)
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk (or regular milk if you don’t have buttermilk)
- 1 egg
- 1 cup breadcrumbs (panko breadcrumbs work best)
- Vegetable oil (for frying)
Instructions:
- Prep the jalapeños:
- Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce the heat (unless you want extra spice). You can also slice them into rounds if you prefer.
- Make the coating:
- In a shallow bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- In another bowl, whisk together the buttermilk and egg.
- Place the breadcrumbs in a third shallow dish.
- Coat the peppers:
- Dip each jalapeño in the flour mixture, making sure it’s fully coated. Then dip it into the buttermilk mixture, and finally, coat it with the breadcrumbs. Press the breadcrumbs on firmly to ensure they stick.
- Heat the oil:
- In a deep pan or fryer, heat vegetable oil to 350°F (175°C). The oil should be enough to fully submerge the peppers.
- Fry the jalapeños:
- Carefully add the coated jalapeños to the hot oil in batches. Fry for about 2-3 minutes, or until golden brown and crispy.
- Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve your crispy jalapeño peppers with a dipping sauce like ranch or a spicy dipping sauce of your choice. Enjoy!
Are Popeyes Jalapeño Pepper gluten-free?
Popeyes Jalapeño Peppers are not gluten-free. The coating for these peppers contains flour and breadcrumbs, both of which typically contain gluten. This means they aren’t suitable for individuals with celiac disease or a gluten sensitivity.
FAQs
What are Popeyes Jalapeño Peppers?
Popeyes Jalapeño Peppers are battered and deep-fried jalapeños stuffed with a flavorful filling, usually served as a side dish or snack. They have a crispy exterior and a spicy kick from the jalapeños.
Are Popeyes Jalapeño Peppers spicy?
Yes, they are spicy! The jalapeños themselves are naturally hot, and while the batter helps balance the heat, they still carry a noticeable spice. If you’re sensitive to spicy foods, you might want to be cautious.
What dipping sauce goes well with Popeyes Jalapeño Peppers?
Popeyes serves Jalapeño Peppers with a variety of dipping sauces, but popular choices are ranch, honey mustard, or even their signature bold BBQ sauce.
Are Popeyes Jalapeño Peppers healthy?
Popeyes Jalapeño Peppers are not considered a “health food” because they are deep-fried and may be high in calories and sodium. They are best enjoyed as an occasional treat rather than a regular part of your diet.
Are Popeyes Jalapeño Peppers vegan?
No, Popeyes Jalapeño Peppers are not vegan due to the batter and seasoning that may include dairy. They’re vegetarian but not suitable for those following a vegan diet.
Conclusion
Popeyes Jalapeño Peppers are a delicious, crispy, and spicy treat that can add a burst of flavor to any meal. While they may not be suitable for everyone due to their spice level or gluten content, they’re definitely a fan favorite for those who enjoy a little heat. Whether you enjoy them as a snack or a side, they’re sure to satisfy your cravings for something bold and tasty. Thank you so much for taking the time to read this post!
We hope you found it helpful and informative. Don’t forget to share your Popeyes Jalapeño Pepper experience with us, and enjoy every bite!